Squid-ink rice meets eel, shrimp, avocado & red tobiko under sweet unagi glaze — a royally bold roll with chili-thread heat.

Squid-ink rice meets tuna, shrimp & pickled daikon under teriyaki glaze — a royal roll spiked with chili threads and crispy rice pearls.

Mango, salmon & shrimp wrapped in nori with red tobiko and twin chili sauces — Phoenix fires up every bite.

Salmon & avocado meet creamy cheese and crispy rice pearls — the De Luxe spin on a beloved classic.

Eel, salmon & avocado with creamy cheese, unagi glaze and almond crunch — the luxury twist on Philadelphia.

Salmon, shrimp & avocado wrapped in creamy cheese and topped with parmesan — the deluxe twist on Philadelphia.